How long does it take to roast a pig? Well, that depends on a lot different factors. The 150-lb. that chef Tom Kearney is roasting at The Farm on Adderley this weekend will take 14 hours to reach tender perfection. The fun begins at midnight on Friday–stop by for a beer and check out the roasting set-up. If it’s the end result you’re more interested in, food service starts around 2pm on Saturday afternoon. For $25 you get a large plate of pork and sides; pints of Lagunitas are $5 all day, tickets.
Dear Holly, I own a small construction company here in Brooklyn. I often sub contract services so I’m constantly negotiating and managing contracts. I can honestly say that I hate to negotiate, and that it’s probably the most challenging part of my job. Do you have any advice on how I can become a better […]
I can spend 25 minutes scrolling through movies on Netflix and Amazon, feeling totally overwhelmed by everything I haven’t seen, while not really spotting anything I want to commit to watching. It’s a common affliction. Similarly, I can look at my to-read shelf (yes, it’s an entire shelf) of books and simultaneously want to read […]
With just over a week left ’til Oct. 31, Halloween is already creeping into the calendar, threatening to eclipse perfectly unspooky events like the CMJ Music Marathon, that annual showcase for new music across hundreds of NYC venues. We’ve winnowed the 1300-band lineup down to 15 bands to check out. On Saturday, you can […]
It’s probably time we declare the entirety of October Halloween month, rather than restricting all the costumed revelry to one night a year. In the interest of extending your spooky good times, we’ve rounded up two weekends worth of fabulous frightening fêtes, from the creepy catacombs of Green-Wood Cemetery to the terrifyingly toxic Newtown Creek. […]
It arrives earlier and with more abundance each year—pumpkin-spice season. Flavoring everything, from cookies, to cream cheese, to local beer, to much-maligned-as-of-late pumpkin spice lattes that have become a sure sign of sweater-weather, pumpkin, the faker the better it seems, has become shorthand for fall. While we love actual pumpkin, in soup, curry, pie and even […]