How long does it take to roast a pig? Well, that depends on a lot different factors. The 150-lb. that chef Tom Kearney is roasting at The Farm on Adderley this weekend will take 14 hours to reach tender perfection. The fun begins at midnight on Friday–stop by for a beer and check out the roasting set-up. If it’s the end result you’re more interested in, food service starts around 2pm on Saturday afternoon. For $25 you get a large plate of pork and sides; pints of Lagunitas are $5 all day, tickets.
August is already upon us, but despite all those automated vacation responders in your inbox and the slightly empty feeling around the city, there are still plenty of seasonal events for those of us left here in town to enjoy. For starters, we’ll be heading to Red Hook for a happy hour and beer tasting […]
Before we know it summer’s going to come to a close and it’s going to be too cold to go out. Netflix and hot toddies in our bathrobes are going to replace our nights out bar hopping and seeing live bands, and we’re gonna whine about not having enough heat in our apartments. But until […]
Between the Bike Cult Show—Brooklyn Bike Jumble’s annual exhibition of hand-built bicycles—coming up in Queens a couple weeks from now and the Bicyclists’ Ball being put on by Transportation Alternatives on Aug. 14, we’re definitely in a two-wheeled state of mind. Even without these upcoming events, summer in general is a busy time for cycling, […]