How long does it take to roast a pig? Well, that depends on a lot different factors. The 150-lb. that chef Tom Kearney is roasting at The Farm on Adderley this weekend will take 14 hours to reach tender perfection. The fun begins at midnight on Friday–stop by for a beer and check out the roasting set-up. If it’s the end result you’re more interested in, food service starts around 2pm on Saturday afternoon. For $25 you get a large plate of pork and sides; pints of Lagunitas are $5 all day, tickets.
Forget about the turkey and football: the real tradition around Thanksgiving is Black Friday, the unofficial holiday in which crowds flood the big box stores in the wee hours of the morning hoping to score that big plasma TV, iPad, or down jacket on the cheap. Fortunately on a somewhat lesser scale, Black Friday is […]
Whether you’re leaving town to spend Thanksgiving with your family, or sticking around to host 25 Charlie Browns, the fact that we’re a day away from the start of holiday season means that we can all collectively start to wind down at work and kick back with friends and family. Unless, of course, you work […]
When it comes to doughnuts here in Bay Ridge, we longtime residents know where to go for some sweet fried dough. First, there are the mom-and-pop standbys like Mike’s Donuts near 69th Street and 5th Avenue and Leske’s Bakery on 76th Street and 5th Avenue. And of course, there’s always the ubiquitous Dunkin’ Donuts. But […]
Yes, Thanksgiving week is the busiest, most hassle-filled travel time of the year. It’s just part of the holidays, like that cranberry jello salad your aunt always makes, or the tense mood that strikes the table whenever your cousin’s awful boyfriend opens his mouth. For New Yorkers, getting to the airport is either expensive, time […]