Let’s face it, wine language is weird. What’s an earthy, full-bodied red, with notes of dark cherries, wood, tobacco and firm tannins? Why does something that tastes like “earth” with hints of “wood” appeal to anyone? And what the hell are tannins, anyway? These are perfectly good questions and certified sommelier Kristina Sazama will satisfy your curiosities at Brooklyn Winery with an introductory class that will arm you with the proper vocabulary and understanding to drink and decode wine speak. The interactive, $35 class will allow you to taste some premium wines (produced right here in Brooklyn) and learn what it is you are looking for in each glass, and how to put into words what you taste, feel and smell. Get tickets and learn to drink like a pro.
Someone once told me that if I were to look skyward more often, into the haze above Manhattan, I would come to see more, feel more grounded.
It’s awfully warm for the last week of February, so get outside and soak up some Vitamin D and then make your Oscars watching plans for Sunday.
Meet the 5th Brooklyn Scouts, a group of children and parents who love the outdoors and whose motto is “traditional scouting for everyone.”
A clear picture of the Trump administration’s stance toward immigration of all kinds is beginning to emerge and it’s not pretty.
Atlantic Social is a sports bar with a surprising menu from Dale Talde. Come for the game, stay for the General Tsos wings and the Detroit-style pizza.