The Year of the Snake begins on Sunday, which may not be the optimal time to get dim sum, but since the big Chinese New Year parade in Flushing, Queens is slated for next weekend, it could be just right. My family is fond of Dong Yi Feng or “Good Kitchen Seafood Restaurant.” We’ve yet to wait once for a table (though we arrive between 10:30 and 11) and all they’ve got all the staples like Har Gow and Siu Mai plus some delicious pan-fried spinach and shrimp number I don’t know the name of. Oh, and it’s cheap–about $10 a head. If you want something more adventurous, you can be the first in to Biang!, which opens at 11. It’s much sleeker (and cleaner), and it’s one of the few places where you’ll get to try the addictive flavors of Western China–think cumin, Szechuan pepper, lamb. It’s so good it made our list of Best and Worst Brooklyn Eats.–N.D.
Autumn in New York is the quintessential season. With the leaves changing color in Central Park, the steam rising from the subway grates, and the magic of the holidays right around the corner, November is the perfect time for families to crush on the city we call home…before temperatures drop and we can go back to complaining about the weather again. Here are 11 ways to appreciate the great city we live in, with kids in tow.
Yes, it’s all about costumes and candy this week in Brooklyn events, but you can also catch Art History Happy Hour, see a musical legend and score tickets to a holiday classic.
“New Kings” is a very hard-hitting, declarative statement from TRON and DVD, two newcomers to Kiam Records, who emphasize self-empowerment and a proactive mindset in advocating about never losing sight of what’s important.
“I feel different when I’m in a room of all women,” says Melissa Wong, New Women Space co-founder, sitting with co-founder Sandra Hong in the light-filled East Williamsburg space they’ve dedicated to female empowerment.
Here’s the scenario: You’re headed home after a long day at work and thinking about dinner. There’s a spot on the way that has both a butcher counter and a bar. The idea of ordering a pork loin and having a glass of wine while the butcher trusses it up causes the corners of your mouth to rise a bit. But does this magical place exist? It does in Brooklyn.