I’ve always left Artifacts events thoroughly entertained, inspired, and delighted, and the quarterly event series–which explores ideas with a range of experts–returns tomorrow night from 7 to 10:30 at 501 Union with their first food-themed production. The night is part educational and part experiential, opening with an hour of quick visual presentations from food and drinks professionals and closing with an hour of demonstrations. Chef Eric Bolyard will prepare four root vegetables one of four ways on demand, and Brian Quinn will be leading a Wine Sensory Experience as a means to discover personal taste through olfactory experiments, such as smelling herbs and other fragrant ingredients to help you talk about wine. The lineup also includes Kitchensurfing CEO Jon Tien, Michael Cirino of A Razor, A Shiny Knife, author of the upcoming cookbook The Food of Taiwan, Cathy Erway, and Pratt’s Food Design Studio founder Emilie Baltz. Tickets include one hour of beer and wine, plus food by Rucola.
If you want to volunteer but you don’t know how to go about it or where there are opportunities, check out DEED, a new app that makes it easy–and fun.
With over 20 years of cooking experience in London, Santiago, Chile, Austin, TX, and New York City, Red Table Catering owner and head chef Brooke Costello can create any wedding menu to match your unique style and vision. The Brooklyn-based catering company, founded in 2002, works with a team of experienced event and wedding professionals […]
After a trial run last spring, The Matzo Project is back with matzo and matzo chips in stores around the country. Look for their matzo ball soup mix soon.
The Republicans blew their chance to repeal the Affordable Care Act and now Senator Bernie Sanders says he’ll introduce a single-payer bill. Hope is alive.
37 Problems is a new web series from filmmaker Lisa Ebersole about the question of parenthood. It’s raunchy, hilarious and and definitely NSFW.