Since Thanksgiving, you’ve likely explored in the far reaches of your kitchen where you hide the gravy separator and the tart pan. You were probably reminded of how many pots and platters you never ever use, which is a good thing, because on Tuesday, Dec. 13, we’re inviting you to bring your tired cooking tools and trade up for fresh goods at Brooklyn Based and 61 Local’s Great Cook Swap.
Gather all your gently used cookware, cookbooks, unopened spices and fancy foods taking up precious space in your kitchen and apartment, and bring them to 61 Local, where you can find the cookware you want and can actually use.
When you arrive you’ll get tickets for trading based on the tiers listed here. (If you want to trade in a different category, just bring enough items to get to that tier.) As a Great Cook Swapper, you’ll also be able to score $6 beers and $9 wines all night using a secret code we’ll supply the night of.
The party starts at 6:30 and runs until 10pm. At 9:30, we’ll announce three random winners who will each get a $100 gift certificate to online grocer Peapod.com, and open up all leftover goods to anyone who wants them.
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Where else can you taste the effects of a 200-year-old smokehouse?
A lot of you have been looking into Canadian and Costa Rican property. We get it. But we have a much easier escape for you.
We’re giving away a gift-filled weekend for two at the new boutique Hudson Valley hotel, Hasbrouck House.
That’s two nights upstate at a gorgeously appointed inn where nightly bonfires are a thing, and there are miles of walking and biking trails to get out into the woods and clear your mind.
You’ll also enjoy a $100 credit toward dinner at their in-house restaurant, Butterfield, where the farm-to-fork menu pays homage to original Hudson Valley cuisine, sourcing only from local farms and orchards.
Plus, you’ll get perks including a three-month subscription of reBloom sleep drinks, a $200 credit to Jaf Gifts and a $200 credit to Jars by Dani!
While you’re visiting, be sure to explore Kingston, NY, too, and all of its artistic, revitalized charms–it’s just a 20-minute ride away.
Thanksgiving is in a few short weeks, and if you’ve committed to cooking a Turkey with all the trimmings, save yourself time and headspace and order all the local ingredients for a true farm-to-table meal through Local Roots NYC. When you order your Pop-Up Thanksgiving by this Sunday, Nov. 6 you can choose from sustainably grown options including fresh, hormone- and antibiotic-free turkeys, naturally grown vegetables, farm pressed apple cider, maple glazed ham, pasture raised chickens, a turkey brining kit from Fleishers, or specialty handmade pies like Bourbon Ginger Pecan or Caramel Apple baked by Butter and Scotch in Crown Heights. You can also go totally veg and order fresh produce including broccoli, celery, sweet potatoes, butternut squash and more to make your favorite Thanksgiving side dishes.
The pop-up lets you skip the grocery store lines and the holiday chaos entirely—you can choose to pick up your turkey and locally grown goodies at a neighborhood bar or select home delivery. Just order by this Sunday!
Unwavering in commitment to quality and family values are brothers Bob & Joe McClure, founders and business partners of McClure’s. For the past 10 years they’ve been creating and sharing their premium snacks, foods and beverages with us.
Founded in 2006 in both Brooklyn & Detroit (think of them as sister cities when you consider their deep history in manufacturing and production), Bob & Joe used their great grandmother Lala’s pickle recipe to introduce to the world. Now found across the country and in other countries, the brothers continue to grow their business using the same values that brought them here in the first place: family and quality.
The newest incarnation is their updated website at mcclures.com which features many new product and merchandise options, easier checkout, and a great point to involve yourself in the McClure’s story. Be sure to say hi to them this Sunday at One More Bite (and take 10% off any item online through 10/31 with the code, OMB, one use per customer). Welcome to the family!
If you’re on the hunt for a unique wedding venue, we’ve got a brand-new destination for you: Hasbrouck House, a beautifully renovated boutique hotel and restaurant set on 55 acres in the central Hudson Valley.
Take a leaf-peeping trip north (just two hours by car) on either Sunday, Oct. 16 or Saturday, Nov. 5 and stop by Hasbrouck House between 2 and 4pm for a roaring bonfire, warm cider, lots of gorgeous fall foliage–and a chance to see a spectacular setting for your Hudson Valley wedding. You’ll sample food from their in-house restaurant, Butterfield, meet local vendors, and of course, explore the breathtaking property.
Free with RSVP for Oct. 16 or Nov. 5!
Enjoy your first Umi meal on us! Use code “BkBased” at checkout when you order through the Umi app. And come see us at One More Bite on Sunday, Oct. 23!
Umi is home cooking, delivered. We work with a passionate community of local cooks who create small batches of their signature dishes each night, just for you. Real food made with ingredients you can pronounce. Whether it’s Indian, Thai, gluten-free, homestyle Southern, or whatever your heart desires, Umi Kitchen has the perfect cook making exactly what you’re craving, and delivers the taste of home cooking without the work.
Simply order through the app, check out with a specified time window and an Umi Kitchen meal is delivered right to your door, ready to enjoy. You can order ahead for the week, or up until 2pm the day of, so planning on a home-cooked meal for dinner has never been easier.
Enjoy and be sure to share your home cooked Umi and chill night on Instagram and Twitter with #BringUmiToMe.
The year’s coming to an end. Time to plan that holiday party. Photo: Quyn Duong
The holiday season is sneaking up on us—which means it’s almost time to party. If you’re the ringleader among your friends who always puts together memorable dinners or the person who plans your office’s holiday party, now is the time to reserve the space you want to celebrate your 2016.
There are two fabulous venues we highly recommend (as we use them for our own events): The Green Building and 501 Union.
From an intimate cocktail hour in the lounge followed by a seated dinner for 100 in their light-filled reception space, to an all-out blowout bash for 250 of your coworkers, 501 Union is your spot.
Across the street at The Green Building, entertain 160 guests with dinner and dancing or just let the cocktails flow all night for 250 of your staff. You can even fit 100 more in their outdoor courtyard, and a special perk at this locale is that you can supply your own bar.
Both venues offer special add-ons, from furniture set-up and breakdown to custom lighting designs to a stay for two at Gowanus Hospitality Group’s first luxury boutique hotel, Hasbrouck House, that can be auctioned off to your guests.
Reserve your night now before 501 Union and The Green Building are booked full!
This Do or Dive bar hound may or may not be at the Immersion tomorrow, but one can hope. Photo: Do or Dive
This Saturday is our last Immersion of the season with Brooklyn Brewery, and our neighborhood bar and food crawl will be taking us to a lot of great, new(ish) bars in Bed-Stuy. For $15, you can get a Brooklyn beer each at the new Do or Dive, in the old Do or Dive space; Beast of Bourbon, whose BBQ is to die for; Black Swan, one of our favorite Brooklyn pubs; and Chilo’s, another great local bar that serves stellar tacos from its food truck parked out back. You can also add lunch to the deal for a total of $25, and whichever package you choose—the express or lunch option—you’ll get a wad of walking around money to cash in on neighborhood deals like a $4 Brooklyn lager tallboy from Swell Dive, another great new bar along Bedford with surfer vibes and Filipino / Tex-Mex fare. Saturday is going to be a blissful 74 degrees—perfect Brooklyn Oktoberfest drinking weather—so get a ticket here and join us!
On Saturday, Sept. 24 we’ll be heading to Bed-Stuy (and a bit of Clinton Hill) for our last Immersion of the season with Brooklyn Brewery. If you haven’t yet been on one of our neighborhood beer and food crawls this is going to be a super fun one. And if you’ve joined us before, we’ve lined up some fab new bars for you.
The day starts at noon, and there are two ticket options. You can choose to go “express” and get one free Brooklyn beer at each of these four bars:
- The brand-new Do or Dive in the old Do or Dine space, run by the proprietors of Williamsburg fave, Luckydog
- Beast of Bourbon, a massive craft beer and bourbon palace that serves seriously good BBQ
- Chilo’s, a sweet spot with an excellent taco truck permanently parked out back
Black Swan, one of our longtime favorite pubs in the neighborhood
If you want to go all in, you can also add food to four beers with one of these lunches: (more…)