The dog days of August are a great time to eat out in New York City. For one, you can partially justify the expense because you won’t be running your air conditioner at home, or heating up your own kitchen. Most produce is at a seasonal peak right now, and it’s also much easier to snag a seat at one of the city’s most coveted tables, with what seems like half the population on vacation. With so many new casual seafood restaurants to choose from, you can also make up for the fact that you aren’t at some seaside locale by dining as though you were, which is how I found myself surrounded by diners wearing lobster bibs and drinking rosé on tap in Greenpoint last Friday night.
Greenpoint Fish & Lobster Co. opened almost exactly a year ago on Nassau Avenue (we checked it out and liked it, vowing to return once they got their sea legs) promising to fill a void in the Brooklyn food scene: a high quality fish shop. Its mission fits in with the location; aside from being one of the foremost places in New York to get pierogi, Greenpoint has a rich maritime history in its East River shipyards. Co-owners Vinny Milburn (a fifth-generation fishmonger) and Adam Geringer-Dunn saw a need for sustainably-sourced seafood in North Brooklyn, so I stopped by to see how things were going, and to satiate my seasonal craving for a lobster roll. (more…)
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