The time has come to reflect on 2016. Luckily, I write about food and not politics–this has been a great year for food in Brooklyn. We’ve been graced with openings from renowned chefs, quiet sleeper hits and pizza, pizza, pizza.
I started thinking about this in terms of a “best of” list and quickly realized I wouldn’t get anywhere just thinking about what was “best.” That is both a limiting and tired way of looking at any subject. So here I’ve broken it down into some of my own personal favorite categories (including pizza, burgers and wine) to highlight the real standouts from the past 12 months.
Best vibes: Olmsted
Olmsted has been getting so much love from the city’s foodies, critics and well, everyone, that it’s almost like, what do I have to add?
The food is refreshingly clever and yet still accessible. The dishes are pretty to look at and delicious to taste. (Nobody likes carrots that much and yet the carrot crepe is one of the best items on the menu.)
But what Olmsted is really owning is its reputation as a homey, down-to-earth Prospect Heights restaurant. Its well-known and loved edible backyard is now a winter sanctuary complete with heat lamps and Pendleton blankets. To turn the crown jewel of the restaurant into a year-round destination is pretty genius. Who can think of a better way to spend the early days of Trump, which will coincide with the deep days of winter, than in a joy-filled Brooklyn garden, mugs of booze in hand?
659 Vanderbilt Ave., Prospect Heights (more…)
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