11/01/16 12:31pm
You can drink this mead on its own, or it makes an amazing cocktail base. Photo: Enlightenment Wines

You can drink this mead on its own, or it makes an amazing cocktail base. Photo: Enlightenment Wines

Just when you thought Bushwick had everything, a new meadery opens its doors. Now all the neighborhood needs is a blacksmith and good roast mutton joint.

Englightment Wines owners Raphel Lyon and Arley Marks teamed up to open Honey’s, a meadery, tasting room and event space dedicated to the ancient libation. Mead has traditionally been known as a sweet, even cloying honey wine, but Lyon has created a menu of bone-dry wines using raw honey, as well as locally-sourced black currants, cherries and maple. They’re delicious on their own and even better when used as a base for Marks’ cocktails.

Arley Marks and Raphael Lyon make mead and mead cocktails in Bushwick. Photo: Enlightenment Wines

Arley Marks and Raphael Lyon make mead and mead cocktails in Bushwick. Photo: Enlightenment Wines

Honey’s is located in an industrial area of Bushwick–not far from where the new Glasslands venue called Elsewhere will soon arrive. They have a license to serve drinks and to sell bottles of mead, designed by Lyon, with the help of friends, to the converted, which range from $25 to $30. (more…)

Brooklyn Based delivers free daily emails about the borough's best food, events, attractions and innovators. Get Brooklyn Based in your inbox--sign up here.