Just when you thought Bushwick had everything, a new meadery opens its doors. Now all the neighborhood needs is a blacksmith and good roast mutton joint.
Englightment Wines owners Raphel Lyon and Arley Marks teamed up to open Honey’s, a meadery, tasting room and event space dedicated to the ancient libation. Mead has traditionally been known as a sweet, even cloying honey wine, but Lyon has created a menu of bone-dry wines using raw honey, as well as locally-sourced black currants, cherries and maple. They’re delicious on their own and even better when used as a base for Marks’ cocktails.
Honey’s is located in an industrial area of Bushwick–not far from where the new Glasslands venue called Elsewhere will soon arrive. They have a license to serve drinks and to sell bottles of mead, designed by Lyon, with the help of friends, to the converted, which range from $25 to $30. (more…)
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