There will be lots of great food to sample at One More Bite next weekend, from Umi’s homecooked meals to pickles from McClure’s and Rick’s Picks to delicious (really!) garbanzo-bean-based brownies from Pure Genius Provisions. But what if you have a picky eater in tow? But what if you have a picky eater in tow?
You should definitely plan on attending our conversation with two chefs who specialize in helping, ahem, discerning young diners branch out at 2pm. Andrea Kapner of Tiny Turnips Kitchen and Kate Homes of Carried Away Chefs will be chatting with us about the strategies they’ve discovered cooking for busy families and for their own kids, that help take the agony out of trying to please every eater at the table.
To tide you over until then, we’ve asked them both, as well as the two nutritionists on another panel–How Nutrition Pros Feed Their Own Kids–for their best family mealtime tips. Here’s what they had to say: (more…)