In the restaurant industry, partners are essential. One person can’t go it alone for reasons financial, emotional, practical and logistical. But like in any business, having a partner you can trust–and see eye-to-eye with–is crucial to success and often difficult to find. So what happens when you start a business with someone who knows you better than pretty much anyone, who you probably got sent to your room for smacking at some point, and who remembers every moment of every awkward phase you’ve even gone through?
Food businesses owned by sibling partners have a particular style. They choose to run their projects with a family-first ethos where respect for each other, collective decision-making, brutal honesty and reasonable expectations are the guiding principles. In addition to great food, of course. (more…)