In this series, we take you inside the restaurants we keep going back to–neighborhood spots that always deliver on their promise of good food and hospitality, even if they don’t necessarily look like much from the outside.
The facade is unassuming. Located next door to a Key Food and sharing the grocery store’s awning, you may miss it the first time you look for it. But The Islands (803 Washington Ave.) is a Prospect Heights gem: the food is phenomenal and the ambiance unparalleled.
Windowed doors open into a shoebox-sized room. Along one side is the kitchen, big enough for two people, tops. A counter with three stools abuts the prep area and there’s room for maybe five people to pick up food to go or wait to sit at one of the four tables upstairs. To get to the “dining room” guests must climb up a blue ladder and through a hole in the ceiling. No joke. Diners over six feet tall may have a hard time eating in, as the ceilings are quite low upstairs.
But that’s all part of the charm. The Islands is equally known for its unconventional space and its fiery Caribbean dishes.
I’ve visited The Islands many times and each time I tell myself to try something new. But I just can’t. That’s the true test of a dish. Can’t go without it? Crave it? There’s something happening that you can’t control. My order: jerk chicken, curry vegetables and a side of mac and cheese. If I’m dining with more than one person, curry goat or stew peas and dumplings get added to the mix. (more…)
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