03/28/17 12:43pm

 

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With over 20 years of cooking experience in London, Santiago, Chile, Austin, TX, and New York City, Red Table Catering owner and head chef Brooke Costello can create any wedding menu to match your unique style and vision.

The Brooklyn-based catering company, founded in 2002, works with a team of experienced event and wedding professionals to help bring your vision to life. While every event is different, they understand that each occasion calls for the finest food, artfully delivered.

Brooke began cooking professionally since he was a teenager in Buffalo, New York. As a student at Oberlin College, he worked in a student-run food co-op, where he baked bread, made tofu and yogurt and learned the importance both of sourcing superior local products and focusing on people’s experience with the food he created.

After college Brooke worked in Bertorelli, a fine Italian restaurant in London’s Covent Garden, in the smoker at Ruby’s BBQ in Austin, Texas and at Austin’s premier caterer Word Of Mouth Catering. His last major stop before New York was in the market center of Santiago, Chile where he spent three years creating dishes with the incredible bounty of regional seafood and produce and learned from some of Santiago’s best cooks.

Brooke applies this cooking experience, as varied as his palette, to create a feast to suit you and your celebration. Red Table will bring you unique and familiar foods and celebration ideas using the abundance of seasonal and local produce. They are proud to support local farms and foods while helping you craft a splendid event.

To learn more about what they offer to help you create a spectacular wedding day, contact them or call (917-749-3639) for a consultation and they can begin to plan the joyous occasion.

Follow Red Table Catering on:
Facebook: facebook.com/redtablecatering
Twitter: @redtablecaters
Instagram: @redtablecatering
Online: redtablecatering.com

12/12/16 6:14am

Raging Skillet

The Raging Skillet,” a well-guarded secret within the world of NYC entertaining and weddings, has actually been catering non-traditional weddings, international soirees and fabulous holiday bashes for over 27 years.

They are perhaps best known as the anti-caterer–everything is personalized down to the menu and style of service. Tired of old fashioned sit-downs? Try family style, table-side French service or Chef Rossi’s fave, The Floating Supper!

The food reflects fusions from Korea, Japan, Thailand, Cuba, South Carolina, New Orleans, Morocco, Jamaica, India, Puerto Rico, the Southwest, the Middle East, vegan, vegetarian, gluten-free and Chef Rossi’s mother’s Hungarian Yiddish home cooking. All menus and budgets are tailored to each and every client.

New York Magazine singled them out as one of the “Hottest Caterers of New York” and New York Weddings named them best wedding caterer for 20 years running. Raging Skillet was also featured on The Food Network, called “eclectic, ethnic and off the wall” by the Zagat Survey who gave The Raging Skillet their very highest rating; The New York Times profiled them as the new “Rebel Anti-Caterer” and on WeddingWire they received the Couple’s Award for favorite caterer. The Raging Skillet has also been voted one of New York’s Top Wedding Caterers by The Knot in 2010, 2011, 2012, 2013, 2014, 2015 and now 2016!

Molds are a wonderful thing to break!