Craft cocktails and dim sum don’t usually go together. Yet there I was, drinking an Imperial Mai Tai while enjoying delicate steamed soup dumplings on a recent evening in Williamsburg.
Yes, I was eating dim sum at night. And drinking alcohol. At the same time.
Kings County Imperial opened in 2015 in a compact space just around the corner from Union Pool. Blink, and you’ll miss it. But that would be a real shame for anyone with a passion for Chinese food. The restaurant serves classic Chinese dishes made from high quality ingredients. King’s County Imperial is to most Chinese delivery places as the burger at Diner is to a greasy spoon cheeseburger–the same dishes, but made distinctive by care and quality. The owners, who also operate the neighborhood restaurant Stone Park Cafe in Park Slope, opened Kings County with press-ready selling points like the soy sauce on tap, as well as many cocktails, including that Mai Tai, and Chinese vegetables and herbs grown in the backyard for use in the kitchen. (more…)
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