TradeUP Winners

By

Haggling for some vintage poultry shears

Thanks to everyone who entered our TradeUP raffle and came to the swap on Saturday at Littlefield. We raised $200 for St. John’s Bread & Life, which will be matched by The Brooklyn Community Foundation. (The remaining $386 will help pay BB freelancers this month!)

The turnout was slight, despite 100+ RSVPs (was everyone at Maker Faire, or was the day just too nice to schlep your kitchenware to Gowanus?). Still, the things that people brought and took home were amazing. Swappers walked away with a juicer, a deep fryer, a Le Creuset grill pan, and weird cookbooks. There was a bread machine that was up for grabs, but no takers. (It will be delivered this week to St. John’s along with the other unclaimed items.) And I’m not sure if these vintage poultry shears found a new home…

I personally came home with 75 grams of Rougie Sarlat foie gras, a ton of glass spice jars for my loose spices, and a lobster pot. Score.

And here are the winners of the raffle!

Erin Brutlag won the gift certificate at Frankies 457.

Jessica Wilson won the gift cert at Roman’s.

Moriah Cowles won a day behind the counter at The Meat Hook.

Joy Osborne won customized Robicelli’s cupcakes.

Lisa Guido won the Stewart, Tabori & Chang cookbooks.

Jessica Pizzillo won the Anarchy in a Jar jam-making class.

Mardi Miskit won the day with Ben Flanner at Urban Grange farm.

Mark Hayes, the sole male winner of a raffle prize, won the gift cert for First Prize Pies.

Kathryn Vogel won the gift cert to Café Grumpy.

Linday Mazzocco won the tickets to Roberta’s Garden Party.

And Lisa Atkins won the at-home ice cream making lesson from MilkMade.

Congrats to all the winners and a big thanks to all our sponsors!

–Nicole

Photo by Jaime Endick


4 Responses

  1. emilyhanhan -

    Please have another Trade Up! I (and at least a dozen of my cooking friends) were volunteering at or attending the Vendys Saturday. I was sad to miss it!

    Reply
  2. emilyhanhan -

    Please have another Trade Up! I (and at least a dozen of my cooking friends) were volunteering at or attending the Vendys Saturday. I was sad to miss it!

    Reply

Leave a Reply

  • (will not be published)