Cure for Being Chilly


COBBLE HILL It’s January, the holidays are over, and it’s cold. Warm up inside and out with Char No. 4’s weekly chili night. Every Tuesday, the whiskey-loving restaurant serves up big bowls of their pork shoulder and short rib chili, accompanied by bacon-jalapeño bread; the special also includes a rotating beer selection and a one-ounce taste of whiskey. Check their Facebook page for details on just what beer and whiskey you’re in for.

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