On Recipes and Reviews


PROSPECT HEIGHTS Frank Bruni, former restaurant critic and author of Born Round: A Story of Family, Food and a Ferocious Appetite, will interview a kindred foodie spirit, Amamda Hesser, author of the recent Essential New York Times Cookbook, tonight at the Brooklyn Library’s Dweck Center, at 7pm. We imagine there’ll be a lot of stomachs grumbling in the audience, with all that talk of delicious food around dinner time.

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