COBBLE HILL Farm City, the organization that turned Bergen St. into a block party for artisan food and art lovers last September, is launching a food-themed Chautauqua that harkens back to those early American gatherings with lecturers and performers. You can meet the artists, activists and foodies that will be a part of this new series, including Tracy Candido of Community Cooking Club and artist (and BB contributor) Chloë Bass of Process Dinner, tonight from 6-9pm at 61 Local, the expansive new bar at 61 Bergen St. that is becoming the epicenter for the local craft food and beer movement.
