Goodbye bikini season, hello comfort food! If you have always wanted to learn how to make your own fresh pasta but are intimidated by the process, Ger-Nis Culinary and Herb Center is teaching a class just for you on Tuesday from 6:30-9:30pm: The Pasta Sheet, Lasagna and Ravioli. Students will master the art of mixing, cranking, and cutting homemade pasta dough, which will then be incorporated into delicious recipes like spinach lasagna, butternut squash ravioli, and mushroom ravioli. The class costs $65, which is a small price to pay to acquire skills that will undoubtedly get you through the long, cold winter ahead.
