Ever since the Momofuku empire expanded to baked goods back in 2008, phrases like “cake truffles,” “crack pie,” and “compost cookies” have become part of the popular sweet treat lexicon. Learn how you can create the Chang-approved experience in your own home at tonight’s event at BookCourt. Christina Tosi, the pastry wizard behind the sometimes kooky, always brilliant recipes, will be discussing and signing the new Momofuku Milk Bar cookbook. (We’ve got a giveaway on the blog right now–and are announcing the winner this Friday!) Keep your fingers crossed for samples–and if the event whets your appetite, hop on the G to visit the real thing.