This Thursday, Brooklyn Winery pairs up with the Brooklyn Historical Society to provide a panel of local expert oenophiles sourced from different platforms to discuss the history and merits of NY wines. The $15 price of admission includes the panel discussion (featuring experts like Eater NY’s Wine Columnist Talia Baiocchi, and Ray Isle, Executive Wine Director—that’s a real thing, right? — of Food and Wine magazine), plus a wine tasting of each of the wines discussed. It’s Brooklyn-style locavore drinking for the aspiring snobbish among us.
