
- Broccoli and paneer Manchurian, a must-try
- Don’t let the humble exterior fool you–great food dwells within.
- Owner, Kuang Hou.
- Adjust your level of fire with red and green chili condiments.
- The soup selection.
- Calcutta hot and sour soup
- Manchurian soup
- Tom yum soup
- Kuang Hou behind the counter
- Make sure to order the vegetable pakoras.
- Spring rolls with duck sauce and steamed dumplings.
- Ordering at the counter
- Hakka lomien is an essential Indian-Chinese dish.
- Manchurian cauliflower, another veggie delight
- Who doesn’t love a lunch special?
- A whole plate of Indian-Chinese goodness.
We you intrigued by Calcutta Chinese, the Indian-Chinese restaurant featured in yesterday’s Day Trip to Edison, New Jersey? Here are a few more photos, in case you’re wondering exactly what Indian-Chinese food looks like. To find out what it tastes like you’ll have to head to Edison, (or to Queens to visit BB favorite Tangra Masala in Sunnyside or Elmhurst).