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- Broccoli and paneer Manchurian, a must-try
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- Don’t let the humble exterior fool you–great food dwells within.
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- Owner, Kuang Hou.
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- Adjust your level of fire with red and green chili condiments.
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- The soup selection.
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- Calcutta hot and sour soup
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- Manchurian soup
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- Tom yum soup
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- Kuang Hou behind the counter
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- Make sure to order the vegetable pakoras.
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- Spring rolls with duck sauce and steamed dumplings.
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- Ordering at the counter
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- Hakka lomien is an essential Indian-Chinese dish.
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- Manchurian cauliflower, another veggie delight
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- Who doesn’t love a lunch special?
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- A whole plate of Indian-Chinese goodness.
We you intrigued by Calcutta Chinese, the Indian-Chinese restaurant featured in yesterday’s Day Trip to Edison, New Jersey? Here are a few more photos, in case you’re wondering exactly what Indian-Chinese food looks like. To find out what it tastes like you’ll have to head to Edison, (or to Queens to visit BB favorite Tangra Masala in Sunnyside or Elmhurst).
