Kick the February blues by sharing a great dinner with your nearest and dearest at Beer Table’s new Family Meal. Every Wednesday night, chef Jamie Klotz, who recently arrived at Beer Table by way of Momofuku and Roberta’s, will put together a seasonally-appropriate, multi-course feast meant to be shared by four to eight people at a communal table. Last week was the inaugural event, and the menu included chicharrones de harina, braised shortribs, greens, buttermilk biscuits, and chocolate meringue pie. Sounds pretty amazing, right? Oh, and don’t forget that you will also have access to the unique and ever-changing assortment of libations that Beer Table always has on tap. Reservations must be made in advance by emailing firstname.lastname@example.org and the set menu is $200 regardless of how many people are in your party. Bon appetit!