As this season of Top Chef comes to an end, we find ourselves, yet again, asking that all-important question — how do the cheftestants chop so quickly and so accurately while we find ourselves covered in nicks and cuts when attacking even the simplest tasks? On Monday, Local Roots NYC will be hosting a knife skills class at 61 Local, one of their CSA pickup points. Taught by local chef (and CSA member) Will Griffin, the class promises to handle everything from the basics like chopping onions and garlic to, as they put it, “dealing with unusual fruits and vegetables.” Each class is limited to just 10 people, so we recommend picking up tickets today.

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