We’ve still got a few months to go until bathing suit season gets underway, so live it up this Saturday night at a day in the life of beer and cheese, a ridiculously decadent dinner organized by the I Was Really, Very Hungry supper club. You will definitely need to juice all day to prepare for what is described as “an evening that will take you through an entire day’s worth of meals all in one amazing meal.” For $75, you get a whopping seven courses prepared by Mike Ciardi, the chef de cuisine at Union Market, and Amy Stonionis, chef at Radish, each served with a beer and cheese pairing. When you purchase your ticket the top-secret Williamsburg location where it’s all going down will be revealed. And there’s good karma too, as a portion of the proceeds will go to help local musician Justin Young, who was injured in a freak accident last year, with his medical bills.
