This week the Brooklyn Brewery is hosting so many awesome food events you may as well pitch a tent on the sidewalk and camp out. Tonight, Edible Brooklyn expands your culinary skill set with How to Slice It ($5, doors at 7:30pm). Fleisher’s, Brooklyn Cured and Marlow and Daughters will be demonstrating how to tie a roast, stuff a sausage and cut up a chicken and snacks and drinks will abound. Thursday night we’re hosting the Trade Up! Kitchen Swap ($5, free to new subscribers and referrers, doors at 7:30pm). RSVP on Facebook and let us know what kitchen gem you’re bringing to trade. We’ll be announcing the winners from Fresh Meat, so sign up now to enter, AND we have tons of great door prizes for the swap, including a Locally Grown gift basket from With Love, From Brooklyn. The Food Freaks truck will be outside, whipping up grilled cheese to go with your beers. We’ll also be giving away a pair of tickets to Brooklyn Brewery’s sold-out Mary’s Maple Porter Brunch on Saturday morning, with all-you-can-eat waffles (from Wafels & Dinges, no less), maple syrup and bacon and all-you-can-drink coffee and beer. A bracing morning breakfast for an urban camper, rising from a restful night on N. 11th Street.
