A Taste of the Big Easy


Laissez le bon temps rouler! Char No. 4, one of the best temples to whiskey and pork products this side of the Mason-Dixon, will be celebrating the last gasps of winter with a special jambalaya dinner every Wednesday night in March. For just $22, you get a steaming bowl of hearty, spicy jambalaya with smoked chicken, andouille sausage, shrimp, and clams, along with a rotating pairing of beer and bourbon.  Call 718-643-2106 to make a reservation and get in on the action.

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