Sunday Supper Club


Let someone else decide what’s for dinner tonight–specifically chef Yana Guilbuena who’ll be preparing a special Filipino feast for the sixth installment of Greenpointer’s Sunday Supper as part of her ongoing dining series Salo. The menu includes seaweed salad, deep-fried pork rinds, grilled stuffed squid, garlic fried rice and banana and jackfruit spring rolls, all of which will be served on banana leaves in lieu of plates and utensils. Dinner is being served at Domestic Construction on India Street. Tickets are $45 and include cocktails by Brooklyn Gin. Space is limited (and expected to sell out), so reserve your place at the table sooner rather than later.

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