Chitra Agrawal, cook, writer, BB contributor and author of the excellent South Asian cooking blog, The ABCD’s of Cooking, has been sharing a few of her favorite recipes with us. “Raita is one of my favorite foods and I love how it is so versatile,” she writes about this recipe for radish raita. “You can make it with many vegetables–cucumber, tomato, potato, onion, but I feel that this raita is one I come back to over and over again. I also eat it in a variety of ways–as a side to a curry and roti, mixed in with rice, or just by itself.” Sounds delicious for the steamy months ahead. The full recipe with detailed instructions is posted on her blog, or check out the recipes for South Indian carrot salad or yellow peanut rice she’s shared with us as well.
Radish Raita from The ABCD’s of Cooking