We’re big fans of Edible Brooklyn and the local food mag’s sister publications, Edible Manhattan, East End and Long Island. Every month we learn about some new craft brew or artisanal spirit, a mouthwatering new startup or a food truck to get obsessed with. Edible‘s behind-the-scenes glimpses into the restaurants, watering holes, markets, farms and CSAs are indispensable resources for any curious eater, and these James Beard Award–winning publications serve up essential news, events and profiles in every issue. When you subscribe to any, or all of them, you get the best in local food culture for 30% off the newsstand price. And, an Edible subscription not only opens the doors to a bounty of local eats, it also comes with a free membership to Edible’s benefits-filled Sub Club. As an Edible subscriber, you get first dibs and discounts on parties and events, deals from your favorite purveyors and invitations to subscriber-only festivities. Edible’s subscriber benefits program delivers these exclusive curated offers right to your door. Join the feast!
