Now now, get your mind out of the gutter, this isn’t the kind of sausage fest defined in the urban dictionary– nobody wants to go to that. This is an actual culinary competition where “The Best of the Wurst” reigns supreme. Join in the fun as a cast of home cooks and pros create signature sausage dishes. Each chef is given 10 lbs. of sausage and $50 for ingredients to show off at The Bell House this Sunday, Nov. 24. Your job? Eat tons of sausage, drink tons of beer and vote for your fave. It’s easy really, and tickets are only $20. You like your sausage sweet? spicy? We’re sure there’ll be some unique surprises.