End the Weeknight Dinner Struggle with Marley Spoon


Chicken Paillards Pickled Peach

Every Brooklynite knows the struggle of shopping and lugging groceries home during rush hour, only to try to get a meal on the table at a decent hour. Good news: Marley Spoon is here to end that weeknight dinner struggle.

The latest DIY dinner delivery service is sending you fresh pre­portioned ingredients with simple-­to-­follow recipes developed by two seasoned food editors, Jennifer Aaronson (former Food Director at Martha Stewart Living) and Dawn Perry (former Digital Food Editor at Bon Appétit). Because these hard­-working ladies know what it takes to get a meal on the table each night, they create recipes with ease, flavor, and minimal cleanup in mind. Many of their dishes can be made on one pan and in 25 minutes or less.

Special guest chefs make an appearance on their weekly menus too, from James Beard Award winners to celebrated restaurant chefs. Marley Spoon also partners with local makers so you can discover delicious artisanal products each week. This means you’ll get to cook with ingredients from American makers like Brooklyn Cured, Hot Bread Kitchen, Mama O’s Kimchi, Murray’s Cheese, and Brooklyn Delhi ­just to name a few.

Some recent hits on the Marley Spoon menu:

Seared Pork Chops with Strawberry Chimichurri and Herbed Quinoa

Cod with Sweet Potatoes, Chorizo and Saffron

Lentil and Asparagus Salad with Harissa­ Mint Vinaigrette and Poached Eggs

Want to give it a spin? Marley Spoon is offering Brooklyn Based readers $40 off their first box. Simply select your dishes, apply BROOKLYN at checkout and start cooking!

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