Blue Apron fall recipes warm the soul



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It’s harvest season! It’s that time of year where the crisp autumn air makes us yearn for the comforts of home and the sort of rich, hearty food with seasonal ingredients. It’s a time for families to cook together and eat at the table.

With our busy modern schedules, though, it can be cumbersome for families to balance the hectic routines of work and school and still have time to shop for and cook up homemade, nourishing meals. That’s where Blue Apron comes in.

With Blue Apron, people can rediscover the joy of cooking. Fresh ingredients from regional farms and artisans are delivered to your doorstep, along with easy-to-follow recipes that Blue Apron chefs adapt from various world cuisines. And if you sign up now, you’ll receive two free meals on your first order. The fall recipes have included such healthful, hearty fare as zesty Acorn Squash Tempura Tacos and savory Butternut Squash & Kale Calzones. 

Blue Apron Fall Recipes

Blue Apron offers meal plans that are flexible enough to accommodate all of your dietary needs, and there are no restrictions in terms of commitment. They also give you the option to choose a 2-person plan or a plan designed for a family of four. New ingredients and recipes are delivered to your home on a weekly basis, and all of Blue Apron’s ingredients are delivered pre-portioned, to minimize leftovers and food waste.

To find out how you can take back your kitchen with Blue Apron, check out their website. And don’t forget to sign up to receive two free meals on your first order.