If you’ve ever braved the lines at Roberta’s and wished you could get that stupendous pizza in your face with a little less hassle, you might want to check out Sunday’s wood-fired pizza class happening at the venerable Bushwick restaurant from 11am to 2pm. The dough-stretching instruction doesn’t come cheap at $125 per person, but you’ll learn step-by-step from Roberta’s own chefs how to make dough, sauce and mozzarella, and you’ll be provided with pizza, coffee, wine, and beer too. Buon appetito!
