The weekend of April 1st will see the opening of the outdoor foodie favorite Smorgasburg in both Williamsburg and Park Slope. This year, we can look forward to some new hot vendors: Big Mozz x Do fried cookie dough, Bonsai Kakigori shaved ice and Lobsterdamus mesquite grilled lobsters. It might still feel too cold or too rainy to stand in line for the hot new snack, but you can bet there will be lines for that lobster. Smorgasburg outside markets: March 31st, East River State Park, 90 Kent Ave, Williamsburg. April 1st, Prospect Park Breeze Hill, East Drive at Lincoln Rd., Park Slope.