It is early Spring and that means that foodies all over town are rejoicing in the extremely short and delicious season of the ramp, that delicate onion-like vegetable that foments frenzy at the farmers market. Delaware & Hudson is taking advantage of the bounty on Wednesday, April 18, with a ramp-themed prix fixe dinner, with seatings from 7-10pm and a casual Q&A with Greenmarket legend Rick Bishop at 7pm. The four-course menu includes things like ramp, morel, and farmers cheese pie, burnt onion caramel custard with ramp jam, tagliatelle with ramp and bacon carbonara, and many more delectable dishes that will put you in a proper Spring mindset, all for $75.
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