It’s finally nice outside, which is exciting for lots of reasons, not the least of which is that opportunities for al fresco dining will soon abound. Get a head start on Sunday at Pig Beach, which is open again for the season and hosting its second annual Crawfish Boil from noon to 4pm both days this weekend. They are importing BBQ talent from Mississippi in the form of Craig Verhage to serve up plates of crawfish, potatoes, and corn, which are included in the price of your $45 ticket along with two drink tickets. It’s a great way to close out the weekend with a preview of lots of time spent outside to come. Happy shelling!
