Georgia Kral

Georgia Kral is an editor, writer and reporter and a professor of journalism at Saint Peter's University in Jersey City. She covers food for Brooklyn Based and has written for Food&Wine, Esquire.com, Eater, Dow Jones, Lifehacker and The New York Times. A Brooklyn resident for 13 years; she currently lives in Crown Heights with her husband and two kids. Follow her on social media @georgiakral.