How long does it take to roast a pig? Well, that depends on a lot different factors. The 150-lb. that chef Tom Kearney is roasting at The Farm on Adderley this weekend will take 14 hours to reach tender perfection. The fun begins at midnight on Friday–stop by for a beer and check out the roasting set-up. If it’s the end result you’re more interested in, food service starts around 2pm on Saturday afternoon. For $25 you get a large plate of pork and sides; pints of Lagunitas are $5 all day, tickets.
It’s outdoor drinks season, that time of year when your favorite cocktail, beer or glass of rosé isn’t complete unless you’re sipping it in the sunshine.
From the carpet of bluebells at Brooklyn Botanic Garden to, barbecues, movies and punk rock yoga, Memorial Day weekend and beyond is looking pretty ideal.
Make yourself a cherry pie, whether or not you’re a Twin Peaks fanatic prepping for the return of the Agent Cooper, Sheriff Truman and the Double R Diner.
From bike parties to floating food forests, there’s a ton of great events to enjoy this week, but you’re forgiven if you just want to skip to Twin Peaks.
Some say that the neighborhood restaurant is a dying breed in New York City. Not at River Deli, which is not a deli at all, in Brooklyn Heights.