We sat closely together at a round table, tucked into the corner of the restaurant on a blustery fall evening. I don’t recall what we talked about, but I know what we ate: burrata, all luscious, creamy and oozing out onto the accompanying pane carasau–Sardinian flatbread–basil and tomato; pappardelle intermingling with mushrooms, garlic and Parmigiano; thick-cut lasagna, its shape more rectangular than square.
I do remember when he pulled out a small box. It contained the ring we’d designed together some months earlier; my sapphire engagement ring, a symbol of our commitment, as delightful and unique as the plates we were devouring.
Yes, this is a story about love and pasta, and a romance oft rekindled at this special restaurant. It’s called River Deli.
Located on one of the most idyllic corners in New York City, the Sardinian restaurant isn’t a deli at all. It’s a trattoria styled for families and lovers, friends and acquaintances. The food is better than good and it’s extremely affordable. You won’t find anything like it in Brooklyn Heights or anywhere else in the city for that matter. (more…)
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