04/27/17 1:11pm

April showers are supposed to bring May flowers, right? With climate change, random 90-degree days in April, freak snow storms in March, I don’t know what that means for horticulture, but I can tell you that the month ahead is looking pretty solid for plain old culture, particularly as public art season in New York City springs into full bloom. Here are 10 movies, exhibits and events to check out this month. Admittedly, it’s a little book-heavy, but you know, reading, it’s awesome.

10. Twin Peaks, Showtime, May 21

It is happening again. I’m curious to know if this new iteration of Twin Peaks will win any new fans, or if the same folks who were baking cherry pies and brewing pots of coffee for viewing parties back in the early 90s are the primary audience here. The series was so far ahead of its time when it debuted in 1990, but if you take the first season and re-pace it in your mind into a now-typical 10- or 12-episode arc, it’s a perfect fit. Television has finally caught up to David Lynch, let’s see what he does with it. (more…)

10/21/16 12:49pm
We want you to play with your food at One More Bite! Private Picassos is just one of the participants that will be encouraging kids to. Photo: Shellburne Farms

We want you to play with your food at One More Bite! (And Private Picassos is just one of the participants that will be encouraging kids to.) Photo: Shellburne Farms

We are beyond excited for our first family food fair, One More Bite, this Sunday at The Green Building.

As moms, we’re fully aware of the joy—and the frustration—that comes from feeding our kids. With that in mind, we’ve planned a day that (we hope) will make trying new foods fun. As your children work their way around the room, sampling local charcuterie, Vermont cheese, chana masala, pickles of every variety, brownies made from beans, and more yummy, healthy foods, they’ll collect stamps in their One More Bite passbooks, then pick a treat at the end for being so adventurous. (We don’t want to make this high-stakes, though, so parents, we’re expecting you to do a lot of tasting too!)

Farmers and food educators will also be leading hands-on activities to teach kids about pollinators, edible plants, and the sugar in processed foods, along with art projects that will encourage them to play with their fruits and veggies!

For the grownups, we’ll have talks on raising good eaters and putting the joy into mealtime from noon till 3pm, and throughout you can purchase burgers and beverages, from juice to mimosas, from Cassette restaurant.

Get a ticket in advance—you’ll save time and money at the door—and while you’re there enter our online raffle for cooking classes and more.

And come early! The first 100 families get a bag of goodies from our vendors. Then show your ticket to Ample Hills down the block afterward, you’ll get a $1 off a cone.

Here are a few of the things we’re looking forward to tasting and trying at One More Bite. (more…)

05/31/16 11:07am
A row of hammocks at the ready at Rooftop Reds, for their "Hammock Happy Hour". Photo: Nicole Davis

A row of hammocks at the ready for happy hour at Rooftop Reds. Photo: Nicole Davis

The Brooklyn Navy Yard has been getting a lot of attention lately, with Fly by Night, the recent announcement that Brooklyn Brewery will open a new facility there in 2018 and a whole summer’s worth of events (including sunset yoga and dinners) underway at the Brooklyn Grange.

What may have flown under your radar are two new Navy Yard spots for outdoor drinking, Rooftop Reds and the new tasting room at Kings County Distillery, The Gatehouses. The latter has been open for cocktails on Friday and Saturday nights for several weeks now, and, as of yesterday, will be serving whiskey pours ($8-16), flights ($16 for three whiskeys, $30 for five), and cocktails ($8-14, and if you think that whiskey is too heavy for summer, remember the mint julep, $12) Monday to Saturday all summer long. Snacks from Vinegar Hill House and Crown Finish Caves and whiskey popsicles made in collaboration with People’s Pops round out the menu.

The real clincher on Kings County is the location. The tasting room is in the gatehouse at the Sands Street entrance to the Navy Yard (where Flushing meets Navy–glamorously close to the NYPD vehicle impound lot). Basically, it looks like a castle. This is the type of weird old building that is just such a pleasure to gawk at, amidst all the murderously boring glass and steel towers rising around the city right now. Also, you will definitely know that you are in the right place when you arrive, which is a slightly more challenging proposition when it comes to King’s County’s neighbor, Rooftop Reds. (more…)

04/25/16 9:00am

When Jane Miller Rennert moved to Windsor Terrace 12 years ago, she had no plans to open a restaurantmuch less establish the burgeoning Prospect Avenue foodie empire she now oversees with business partner Jeremiah Fox.

“It was really just being in this community and seeing what the needs are that made us want to do this,” says Miller Rennert. “Windsor Terrace really dictated what we opened.”

The pair originally met at Juice Box Wine and Spirits, which Miller Rennert’s brother opened and where Fox worked as a longtime manager. Almost three years ago, they found a vacant office space one block up Prospect Ave and started working on their dream restaurant project. It took a couple years to turn the quirky, narrow little property into Della. In the meantime, when another space became available across the street, the duo quickly moved on opening two somewhat less ambitious projects: The Prospector, a trendy beer and cheese shop, and The Fox and The Crepes (which serves pancakes, not forest creatures).

The train-car-like dining room (Photo courtesy Della)

The train-car-like dining room (Photo: Della)

With Della, which finally debuted this January, they sought to give “our wonderfully sleepy neighborhood,” as Miller Rennert calls it, a “neighborhood restaurant that over-delivers.” The beautiful little restaurant is worth the wait. (more…)

04/08/16 10:22am

A rendering of the floating food forest. Image: Swale

Brooklyn being Brooklyn, the borough is no stranger to gardens in unusual places. There are the storied plots behind Roberta’s in Bushwick and the rooftop gardens at the Whole Foods Gowanus and the Brooklyn Navy Yard or you can always head high above Downtown Brooklyn to see the green roof atop the Barclays Center designed to keep the roar of local concerts and sports events to a low hum. In other words, Brooklyn is a pretty green place if you know where to look.

And this summer, when you look toward the waterfront, you’ll see a moveable garden. It’s called Swale and it’s a floating forest on a barge that will be docked at Brooklyn Bridge Park before gradually working its way over to Governor’s Island and North to the Bronx. Along the way, visitors are invited to cross a ferry gangway to board the barge and its pick fruit and edible plants—at no cost. (more…)

03/04/16 7:30am

It seems like every other story we read these days is about how very hard it is to get dinner on the table every night (along with why it’s so very important to eat together around said table). A flurry of meal delivery services and apps designed to make cooking for and with kids easier have popped up in response to this nightly crunch. Here are three we’ve recently tried and liked. (more…)

02/15/16 7:30am

At the last Lucky Number pop-up inside Sunview Luncheonette in Greenpoint. Photo: Elaheh Nozari

It’s often in the corners of Brooklyn where under-the-radar food events take place, or so I felt a few Sundays ago—the weekend of the blizzard, to be exact—eating Burmese food at a retro diner in Greenpoint with a couple dozen strangers. The event in question was Lucky Number 6, an almost monthly pop-up dinner organized by two Brooklynites on a mission to bring the underrepresented Southeast Asian cuisine to New York. (more…)

10/21/15 9:43am
Lauren Gustus, head chef at Trivet. Photo: Trivet Foods

Trivet founder Puja Vohra hired Lauren Gustus, above, as head chef after falling in love with the food Gustus prepared for Vohra’s family. Photo: Trivet Foods

I am a grouch when it comes to food delivery. Despite the absurd number of options—Seamless, Grubhub, Caviar, UberEats, Doordash, Munchery, OurHarvest—I prefer my dinner to come from my kitchen, not a plastic container that traveled two miles in a messenger bag, and not a cardboard box that contains all the ingredients and none of the creativity. (See more grouchiness here.)

But Trivet—a new service delivering seasonable, healthy, locally sourced meals to Brooklynites—surprised me. The bag arrived at my door on a Monday containing neat, well-marked containers and the food was extraordinary. There were flavors I don’t cook with, complicated combos and seasonal vegetables I often avoid, and it was all restaurant quality. (more…)

08/10/15 1:50pm
It's all about texture with shaved snow.

It’s all about texture with shaved snow.

It all started with Instagram. My sister, who lives in South Korea, posted a photo of patbingsu, a Korean dessert that takes shaved ice and tops it with fruit, fruit syrup, sweet red beans, condensed milk and other ingredients that may sound like they don’t belong together. The key is really fluffy ice that holds the syrup, and the contrast of different textures mixed in with the sweet, chilly base.

In my search for patbingsu in New York, which you can find at Tous les Jours and other Korean sweets cafés around the city, I went down a rabbithole of Asian shaved ices and ended up obsessed with Taiwanese-style shaved snow. This summer snack is having a moment right now, perhaps because it’s the perfect marriage of creamy, fluffy, crunchy and chewy. (more…)

08/03/15 10:07am
A takeout smorgasboard from Taqueria Milear: Sopes, fresh chips, chorizo torta, taco with homemade torillas, watermelon juice, and guacamole.

We sampled a takeout smorgasbord from Taqueria Milear: Sopes, fresh chips, chorizo torta, taco with homemade toritillas, fresh watermelon juice, and guacamole. Photo: Brendan Spiegel

Nostrand Avenue in Crown Heights seems poised to become Brooklyn’s next gentrification hotspot, with hip new places like Two Saints and Colina Cuervo recently opening alongside the many longstanding Caribbean eateries lining this busy boulevard. Nothing against those newcomers, but with so many super-trendy spots already crowding Crown Heights, it would also be nice to see more new restaurants that are decidedly affordable, totally non-pretentious, and definitely delicious.

Enter Taqueria Milear, which opened on Nostrand this spring. This narrow, family-owned spot is pint-sized (there’s just a small counter and 12 seats), but it stands out for serving authentic Mexican cuisine that’s a step above most neighborhood taquerias, without being a step up in price. Delectable homemade tortillas–warm, thick slabs of cornmeal that will bear the weight of any saucy taco–are one of the main reasons Taqueria Milear is worth traveling for. Even super-sloppy tacos, like picadillo, beef stew with carrots, onions and peas, won’t make these bad boys fall apart. There are also more familiar taco options like chorizo and al pastor (spicy marinated pork with pineapple), and all are topped with onions, cilantro and cactus. An important note: For some reason, they don’t automatically serve everything with their homemade tortillas, but reserve them for those in the know. You have to request the homemade ones, and they’re a well-worth-it 50 cents extra. (more…)

Brooklyn Based delivers free daily emails about the borough's best food, events, attractions and innovators. Get Brooklyn Based in your inbox--sign up here.