11/16/15 10:54am
Baklava and a martini--what else do you finish the night with? Photo: Kenneth Rosen

Baklava and a martini–what else do you finish the night with? Photo: Kenneth Rosen

The Lobster Shift is a monthly column by Kenneth Rosen that explores the city’s all-night eateries and their inhabitants.

At two a.m. the Empire State Building goes dark. I’ve seen the lights dim while wandering the city during or after my overnight Lobster Shift at a newsroom in Midtown. The lights extinguish and the skyline edges closer to the eerie Gotham that this city once was. The past lingers below, on darkened streets where cabbies sip from Anthora cups, couples clutch each other and stagger home, manholes puff scarves of steam beneath high-pressure sodium light fixtures–a nocturnal landscape that may soon disappear.

South of the Empire State in Madison Square Park, the mellow amber glow from the Met Life Tower’s gilded peak is the piece of Manhattan that persists after my exit to Queens–always visible during my nightly walks home through Sunnyside. Its glow is so insusceptible to dimming that I like to believe the luminescence of its bigger sibling uptown hides there overnight, waiting.

When I think of those two towers, I think about a time in New York that lingers after dark. Like North Stars, they lead me to where people are awake, where there’s revelry and, importantly, food. (more…)

Brooklyn Based delivers free daily emails about the borough's best food, events, attractions and innovators. Get Brooklyn Based in your inbox--sign up here.