05/15/17 9:15pm

Photo: Georgia Kral

We sat closely together at a round table, tucked into the corner of the restaurant on a blustery fall evening. I don’t recall what we talked about, but I know what we ate: burrata, all luscious, creamy and oozing out onto the accompanying pane carasau–Sardinian flatbread–basil and tomato; pappardelle intermingling with mushrooms, garlic and Parmigiano; thick-cut lasagna, its shape more rectangular than square.

I do remember when he pulled out a small box. It contained the ring we’d designed together some months earlier; my sapphire engagement ring, a symbol of our commitment, as delightful and unique as the plates we were devouring.

Yes, this is a story about love and pasta, and a romance oft rekindled at this special restaurant. It’s called River Deli.

Located on one of the most idyllic corners in New York City, the Sardinian restaurant isn’t a deli at all. It’s a trattoria styled for families and lovers, friends and acquaintances. The food is better than good and it’s extremely affordable. You won’t find anything like it in Brooklyn Heights or anywhere else in the city for that matter. (more…)

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01/09/17 10:28am
From the outside, The Islands doesn't look like much, but don't make the mistake of passing it by. Photo: Georgia Kral

From the outside, The Islands doesn’t look like much, but don’t make the mistake of passing it by. Photo: Georgia Kral

In this series, we take you inside the restaurants we keep going back to–neighborhood spots that always deliver on their promise of good food and hospitality, even if they don’t necessarily look like much from the outside.

The facade is unassuming. Located next door to a Key Food and sharing the grocery store’s awning, you may miss it the first time you look for it. But The Islands (803 Washington Ave.) is a Prospect Heights gem: the food is phenomenal and the ambiance unparalleled.

Windowed doors open into a shoebox-sized room. Along one side is the kitchen, big enough for two people, tops. A counter with three stools abuts the prep area and there’s room for maybe five people to pick up food to go or wait to sit at one of the four tables upstairs. To get to the “dining room” guests must climb up a blue ladder and through a hole in the ceiling. No joke. Diners over six feet tall may have a hard time eating in, as the ceilings are quite low upstairs.

But that’s all part of the charm. The Islands is equally known for its unconventional space and its fiery Caribbean dishes.

I’ve visited The Islands many times and each time I tell myself to try something new. But I just can’t. That’s the true test of a dish. Can’t go without it? Crave it? There’s something happening that you can’t control. My order: jerk chicken, curry vegetables and a side of mac and cheese. If I’m dining with more than one person, curry goat or stew peas and dumplings get added to the mix. (more…)

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