Recipe: Wild Mary, a Bloody Mary mocktail from The Wayfarer

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As part of our Dry January story featuring the best bars in NYC for delicious mocktails, we singled out The Wayfarer in Midtown as an ideal place for after-work drinks, minus the alcohol. Here, they share their Wild Mary recipe, which will batch up the perfect base for a bloody, with or without the vodka.

Ingredients

1 bell pepper

1/2 white onion

1/4 cucumber

1 celery stalks, plus stalks for garnish

1/3 cup of fresh-squeezed lemon juice, plus lemon slices for garnish

1/4 cup of celery salt

1/2 cup Worcestershire sauce

2 Tbsp Tabasco sauce

2 Tbsp black pepper

2 Tbsp horseradish

2 cans of tomato juice

1 ½ ounces probiotic kimchi juice

 

To make the mix, in a blender combine everything but the kimchi juice, blend and strain.

To serve, add 1 ½ ounces probiotic kimchi juice to a glass over ice and top with Bloody Mary mix. Garnish with celery, lemon wedge and your choice of add-ons.

Note: You can use the juice from a jar of kimchi, or substitute using 1/2 cup water mixed with 2 teaspoons of gochugaru, Korean red chile pepper.

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