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  Recipe: A very fine spritz from Alison Roman’s ‘Dining In’

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  Herbal Remedy: Goldenrod Oxymel

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  Recipe: Seared Scallops with Lemongrass-Tomato Confit from ‘The Nimble Cook’

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  Recipe: Confit Tomatoes from ‘The Nimble Cook’

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  Recipe: Wild Mary, a Bloody Mary mocktail from The Wayfarer

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  Poole’s Diner Macaroni au Gratin

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  Frog Hollow Farm Fruit Crisp

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  Little Cranberry Chicken Potpie

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  Recipe: Miso-Glazed Tofu and Veggie Stir-Fry

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  Recipe: Turkey “Balmy” from Saltie

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  Recipe: Cauliflower and goat cheese gratin from Vinegar Hill House

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  Recipe: Bird Galeto from Mettā