On Monday night, Brooklyn Winery will be hosting the first of a series of very cool-sounding wine classes taught by a former editor at Wine Spectator who now writes the Tasting Notes column for Epicurious.com, among other oenological pursuits. Think and Drink Independently with Ted Loos consists of six classes designed to shatter some pretentious misconceptions that have taken root in the oenophile community and provide you with the tools you need to evaluate and enjoy wine on your own terms. The first session, Thinking Inside the Box, is dedicated to box wine, but we aren’t talking about that unfortunate swill you drank on “sophisticated” nights out in college. Nowadays, there are many honest-to-goodness delicious wines that come in cardboard, and in this class you will taste your way through five of them. Future classes are spread out over the next three months, and include a lesson on bubblies as well as an entire session devoted to why it is a-okay to like Chardonnay. Would-be experts can commit to the entire series for $250 or purchase individual classes for $50 a pop. Either way, sign up and start drinking smarter!
Sat March 15, 2014If you’re one of the lucky few with a patch of greenspace to call your own, this thaw we’re experiencing means it’s time to get work on prepping, pruning and planting for spring. To that end, you’re going to want to swing by Green-Wood Cemetery this Saturday at 2pm to pick up […]
Tue March 18, 2014Head to Pioneer Works on March 18 for the first of three workshops where you’ll learn to design and print your own 3D jewelry using Rhino–the software program not the odd-toed ungulate. Instructor Sergei Tiourine will walk you through the process, from sketching to surface modeling, creation, manipulation, packaging and printing. You […]
Wed March 12, 2014Rough Trade only opened its Brooklyn outpost in November, but the English music import is quickly becoming a mainstay in Williamsburg’s music scene. From now through March 29, Rough Trade has teamed up with TomTom Magazine to present the world’s largest modern Moog installation, a 25-day residency program devoted to sound experimentation […]
Wed March 12, 2014Way before Boardwalk Empire, The Sopranos or even Scarface and The Godfather set the gold standard for gangster sagas, director Raoul Walsh was one of the first to turn his lens on organized crime, bringing realism to the rough-hewn existence of immigrants living on the Bowery in 1915′s Regeneration. The silent, biographical […]
Since opening in Carroll Gardens in 2008, Buttermilk Channel has been one of Brooklyn’s most consistently acclaimed eateries, winning best new restaurant awards, a star review from the New York Times, national media attention, and even visits from Beyonce and Blue Ivy. For most local restaurateurs, success like that would be carte blanche to start […]