On Monday night, Brooklyn Winery will be hosting the first of a series of very cool-sounding wine classes taught by a former editor at Wine Spectator who now writes the Tasting Notes column for Epicurious.com, among other oenological pursuits. Think and Drink Independently with Ted Loos consists of six classes designed to shatter some pretentious misconceptions that have taken root in the oenophile community and provide you with the tools you need to evaluate and enjoy wine on your own terms. The first session, Thinking Inside the Box, is dedicated to box wine, but we aren’t talking about that unfortunate swill you drank on “sophisticated” nights out in college. Nowadays, there are many honest-to-goodness delicious wines that come in cardboard, and in this class you will taste your way through five of them. Future classes are spread out over the next three months, and include a lesson on bubblies as well as an entire session devoted to why it is a-okay to like Chardonnay. Would-be experts can commit to the entire series for $250 or purchase individual classes for $50 a pop. Either way, sign up and start drinking smarter!
It’s awfully warm for the last week of February, so get outside and soak up some Vitamin D and then make your Oscars watching plans for Sunday.
Meet the 5th Brooklyn Scouts, a group of children and parents who love the outdoors and whose motto is “traditional scouting for everyone.”
A clear picture of the Trump administration’s stance toward immigration of all kinds is beginning to emerge and it’s not pretty.
Atlantic Social is a sports bar with a surprising menu from Dale Talde. Come for the game, stay for the General Tsos wings and the Detroit-style pizza.
Advocates from Make the Road New York outlined how the ongoing immigration raids are becoming more aggressive and how to help immigrants in New York.