On Monday night, Brooklyn Winery will be hosting the first of a series of very cool-sounding wine classes taught by a former editor at Wine Spectator who now writes the Tasting Notes column for Epicurious.com, among other oenological pursuits. Think and Drink Independently with Ted Loos consists of six classes designed to shatter some pretentious misconceptions that have taken root in the oenophile community and provide you with the tools you need to evaluate and enjoy wine on your own terms. The first session, Thinking Inside the Box, is dedicated to box wine, but we aren’t talking about that unfortunate swill you drank on “sophisticated” nights out in college. Nowadays, there are many honest-to-goodness delicious wines that come in cardboard, and in this class you will taste your way through five of them. Future classes are spread out over the next three months, and include a lesson on bubblies as well as an entire session devoted to why it is a-okay to like Chardonnay. Would-be experts can commit to the entire series for $250 or purchase individual classes for $50 a pop. Either way, sign up and start drinking smarter!
Nordic design, food and ways of living a cozier life have taken hold in a big way in recent years, whether you’re talking Marimekko for Target, the concept of hygge, or the Konditori on every corner in Brooklyn. Swedes, Danes and Norwegians, and their food and culture though, have all been part of the fabric of […]
This weekend more than 300 Greenpoint-based artists invited the public to Greenpoint Open Studios, to see works in photography, paintings, design, sculptures and video. Visitors had the rare opportunity to engage with the artists, see them at work, and mingle with other art fans. We spent some time strolling through studios over the weekend; here […]