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‘We just have to keep being creative’

I used to be an environmental engineer. I did that for 10 years. And then I switched to opening a venue. So I’m always trying to troubleshoot. Any problem that comes my way, it’s, ‘What is the critical path... Read More

Personal/Political

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    Essay

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    Parting Words

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    2020 Election

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    Booklyn

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    NYC During Covid-19

    Free food fridge in Bed-Stuy inspires community fridges throughout the city

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    NYC During Covid-19

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    On the mend: My season of quarantine, through sickness and health

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    NYC During Covid-19

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Makers & Innovators

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    Playing Around

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    Sustainable NYC

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    Sustainable NYC

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    I put a spell on you

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    Brooklyn Makers

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Interviews & Profiles

interviews-and-profiles
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    Dining in a pandemic

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    NYC During Covid-19

    How NYC venue Nowadays has adapted to pandemic nightlife

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    The Future NYC

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    Q & A

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    Keep Brooklyn Weird

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    Keep NYC Weird

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    Booklyn

    Revisiting ‘Motherless Brooklyn’

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    Q & A

    New York doesn’t have to be that hard—just ask Jake Dobkin

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