Mug shots: Brooklyn’s cafe owners on how they’re staying afloat (and how to help)
For many of us, our favorite coffee shops rank high among the places we most miss going on a daily basis. And the feeling is mutual. “It was such a relief to hear customers tell us that coming to our... Read More
Food + Drink
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Dining in a pandemic
‘We just have to keep being creative’
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Holiday cheer without the beer
A sober look at enjoying the holidays (and life) alcohol-free
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Take the turkey and run
Thanksgiving 2020: The secret to the easiest, most elegant feast ever
Recipes
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Quarantine Cooking
Recipe: Pantry-friendly Green Eggs and Ham from ‘The Good Fork Cookbook’
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Cooking from the book
Recipe: Slow-Roasted Lamb Shoulder with Pomegranate Molasses from ‘Open Kitchen’
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Cooking from the book
Recipe: Caramelized Fennel with Citrus and Olives from ‘Open Kitchen’
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Cooking from the book
Recipe: Roasted Radishes with Radish Green Pesto and Crème Fraîche from ‘Open Kitchen’
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Thanksgiving 2019
Recipe: Pumpkin Goat Cheese Pie from Poppy’s Catering
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Thanksgiving 2019
Recipe: Former Food and Wine Editor Dana Cowin’s Perfect Apple Pie