I know it’s supposed to be 60 degrees on Wednesday, practically outdoor movie weather, but it’s only the beginning of February folks, we’ve got lots more winter to make it through. How do we get the chill out of our bones (and hearts)? Eat. And do it with friends and loved ones.
Here are seven of the the hottest dishes in Brooklyn–served piping hot, swimming in spice or just imbued with that magic so-hot-right-now-sauce. They’ll lift your spirits, stop your nose from running and maybe get your eyes and mouth watering at once.
Sweet potato and uni pierogies at Olmsted
Chef Greg Baxtrom and crew keep hitting the nail on the head with their stylized version of American classics at Olmsted. First came the crab rangoon, which were made with kale, served in a take-out Chinese style box and now the acclaimed Prospect Heights restaurant is making their version of pierogi, filled with the “it” ingredient that just won’t stop: sea urchin. These babies are another fine example of what can happen when high meets home-y.
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