All that’s good in New York is hidden behind scaffolding. This holds true for theaters, shops and eateries alike. Such is the case with Coppelia.
On 14th Street, between 8th and 9th Avenues, the pan-Latin diner is open twenty-four-seven and is in every way, with the slight exception of the soft-hued pastels and stylish tiling, no-nonsense. It offers Cuban diner stalwarts on plain white dishes with kitchen side towels for napkins. Order the pan con lechon ($9.95) and you get a plate with roasted pork, chicharron, picked red onion and chipotle mayo held between two slices of bread, no garnish, no salad, no fries or soup. Everything that you ordered and nothing more. An agreeable concision. On a recent Tuesday night I tried the tallarin verde ($18.95), fettuccine in a creamy basil sauce topped with cotija cheese and pisco-glazed shrimp, and it came piled on a plate, nothing more, nothing less. (more…)
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